Vitamin rich Açaí has been used by Indigenous people of Brazil’s Oiapoque region for many centuries. Acai berries inhabit acai palm trees that grow to more than 80 ft tall.

The Acai Berry is loaded with antioxidants (those substances that fight free radicals responsible for aging) and abundant in vitamins A, B, C, and E.

Aloe Vera was introduced to South America hundreds of years ago. In Mexico, the plant found an ideal climate where it was then cultivated throughout the Yucatán Peninsula, becoming widely naturalized.


*Originates from the Arabian Peninsula. The Spanish carried Aloe from Europe to South America.

Chia oil comes from chia seeds, which are sourced from the Salvia Hispanica desert plant originally from Central America where the seed was a staple in the Aztec diet.

Chia seed oil is rich in the omega-3 fatty acid ALA and omega-6 fatty acid linoleic acid.

Mayans are known to use Jojoba for everything from lightening skin to healing wounds. Jojoba is a perennial woody shrub that grows wild in Mexico. This drought-tolerant shrub can grow in regions with as little as 3 inches of irrigation per year.

The Passiflora edulis fruit is native to Paraguay, Brazil, and Argentina. The gorgeous purple bloom is the source of the maracuja seed oil.

Rich in Vitamin A, B complex, C and E, also gamma linoleic acid which comes from essential fatty acid (omega 3, 6, and 9).

The Maqui berry (Aristotelia chilensis) is a native berry that grows in the South of Chile, and has been consumed since ancient times by indigenous peoples. It's mainly harvested by the native Mapuche People of Chile, who have used the leaves, stems and berries medicinally for thousands of years.

semi-woody herbaceous plant that grows with a thick central stem. It is native to tropical Latin American climates, from Southern Mexico through the Andes of South America. It was spread to the south by Indigenous people, and throughout the Caribbean with Spanish exploration

Opuntia ficus-indica, the Cactus / Nopal / prickly pear, is a species of cactus with origins in Mexico. Since the arrival of man in Mexico, about 20,000 years ago, opuntias have been used as a food source.

For centuries, Rosa Mosqueta has grown wild in the Andean plains of southern Chile. It was used as a traditional remedy for burns and cracked skin among the Indigenous people of the Araucana region.

The indigenous Guaraní and some Tupí communities (whose territory covered present-day Paraguay, the Misionesprovince of Argentina, southern Brazil and Uruguay) first cultivated and used Yerba Maté prior to European colonization of the Americas.